Gyukatsu Kyoto Katsugyu is a Japanese restaurant chain specializing in gyukatsu, a dish featuring deep-fried premium beef cutlets cooked to medium-rare perfection. Established in Kyoto in 2014, the brand aims to make gyukatsu as internationally recognized as sushi, tempura, and ramen. With over 80 branches across nine countries, including Indonesia, Gyukatsu Kyoto Katsugyu offers a variety of beef cuts such as sirloin, tenderloin, chuck tail flap, beef tongue, and premium A5 Miyazaki Wagyu. Each meal is thoughtfully paired with rice, miso soup, and an array of dipping sauces and condiments, providing a rich and authentic Japanese dining experience.